Chicken and Cashew Nut Stir Fry with boiled Rice
Ingredients 200g (8 oz) chicken breast (skinned and boned), cut into strips 1-2 tsp olive/rapeseed or groundnut oil for stir
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Ingredients 200g (8 oz) chicken breast (skinned and boned), cut into strips 1-2 tsp olive/rapeseed or groundnut oil for stir
Ingredients 2 tsp Chinese five spice 2 cloves garlic, chopped 1/2 tsp lemon grass 2 tbsp cornflour 300g (12 oz)
Ingredients 4 extra lean pork steaks, cut into strips 250g (10 oz) spinach, stalks removed 1/2 red pepper, chopped 1/2
Ingredients 175g (7 oz) pasta shells 225g (9 oz) leeks, chopped 40g (1 1/2 oz) butter 40g (1 1/2 oz)
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